Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by (author) Redpath Sugar Ltd.

Out of Old Manitoba Kitchens

by (author) Christine Hanlon

Toronto Eats

100 Signature Recipes from the City's Best Restaurants

by (author) Amy Rosen

Okanagan Table

The Art of Everyday Home Cooking

by (author) Rod Butters & Kerry Gold

Flavours of New Brunswick

The Best Recipes from Our Kitchens

by (author) Karen Powell

On The Road with the Cooking Ladies

Let's Get Grilling

by (author) Phyllis Hinz & Lamont Mackay

Pantry and Palate

Remembering and Rediscovering Acadian Food

by (author) Simon Thibault

Feast

Recipes and Stories from a Canadian Road Trip: A Cookbook

by (author) Lindsay Anderson & Dana VanVeller

Speaking in Cod Tongues

A Canadian Culinary Journey

by (author) Lenore Newman
foreword by Sarah Elton

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Flapper Pie and a Blue Prairie Sky

A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book

by (author) Karlynn Johnston

Firehouse Chef

Favourite Recipes from Canada's Firefighters

by (author) Patrick Mathieu

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

Canadian Berry Cookbook, The

by (author) Jeff Morrison & James Darcy

CinCin

Wood-Fired Cucina

by (author) Andrew Richardson
foreword by Francis Mallmann

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by (author) Anna Olson

Ottawa Cooks

Signature Recipes from the Finest Chefs of Canada's Capital Region

by (author) Anne DesBrisay

Welcome to My Kitchen

by (author) Joan McElman

Araxi

Roots to Shoots: Farm Fresh Recipes

by (author) James Walt & Andrew Morrison

Smokin', Eh

Canadian Hot and Cold Smoking

by (author) Ted Anderson, Jean Pare & Gregory Lepine

Blueberries

40+ delicious recipes from Canadian chefs to celebrate this homegrown treat

by (author) Elaine Elliot & Virginia Lee

Canadian Cowboy Cookbook, The

From the Ranch to the Backyard

by (author) Duane Radford, Jean Pare & Gregory Lepine