Children's Nonfiction Beginner
Where does our food come from?
- Publisher
- Crabtree Publishing Company
- Initial publish date
- Feb 2011
- Category
- Beginner, How Things Work-Are Made, Cooking & Food
-
eBook
- ISBN
- 9781427196729
- Publish Date
- Mar 2011
- List Price
- $22.95
-
Paperback / softback
- ISBN
- 9780778795902
- Publish Date
- Feb 2011
- List Price
- $7.95
-
Hardback
- ISBN
- 9780778795650
- Publish Date
- Feb 2011
- List Price
- $22.95
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Where to buy it
Recommended Age, Grade, and Reading Levels
- Age: 6
- Grade: 1
Description
Grains, vegetables and fruits, meat, eggs, and dairy foods—where do these different food groups come from? Children will discover such things as how grains are grown in fields, which “vegetables” are really fruits, where certain fruits grow, and the importance of pollination. A special section gives children suggestions for eating healthy foods.
About the author
Other titles by
The Kitchen (revised edition)
Classroom Games (revised edition)
The Gristmill (revised edition)
Schoolyard Games (revised edition)
Colonial Life (revised edition)
Colonial Home (revised edition)
A One-Room School (revised edition)
In the Barn (revised edition)
Visiting a Village (revised edition)
