Hot, Sour, Salty, Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Muskoka Flavours

Guidebook and Cookbook

by (author) Brenda Matthews
photographs by Dwayne Coon

Comfort Me with Apples

Considering the Pleasures of the Table

by (author) Joe Fiorito

Outdoor Cooking from Tide's Table

by (author) Ross Mavis & Willa Mavis

Stir-Fry

by (author) Jean Paré

Summer Vegetables

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Pasta

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

The Five Roses Cook Book

edited by Elizabeth Driver

Peaches, Pears & Plums

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Salads

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Les Salades

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot
photographs by Julian Beveridge

Dinner Tonight

200 Fast And Fresh Mealtime Solutions

by (author) Lucy Waverman

Low-Fat Cooking

by (author) Jean Paré

New World Chinese Cooking

by (author) Bill Jones & Stephen Wong

More Food That Really Schmecks

by (author) Edna Staebler

Mariposa Cookbook

edited by Marilynn Rumball

Strawberries

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Sirop D'érable

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot

Le Homard et Autres Fruits de Mer

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson
translated by Marie-Claude Rioux

Cooking For Two

by (author) Jean Paré

New Flavours

Lighter and Healthier Fine Dining at Home

by (author) Elaine Elliot & Virginia Lee

Tide's Table

Maritime Cooking from the Inn on the Cove

by (author) Ross Mavis & Willa Mavis