Medicinal Herbs of Eastern Canada

A Pictorial Manual

by (author) Brenda Jones

Foraging Cookbook

75 Recipes to Make the Most of Your Foraged Finds

by (author) Karen Stephenson

The East Coast's Best Lobster Rolls

by (author) Elaine Elliot & Virginia Lee

Grandma's Cookies, Cakes, Pies and Sweets

The best of Canada's East Coast

edited by Alice Burdick

Canadian Culinary Imaginations

edited by Shelley Boyd & Dorothy Barenscott

County Heirlooms

Recipes and Reflections from Prince Edward County

by (photographer) Natalie Wollenberg
edited by Leigh Nash

Mandy's Gourmet Salads

Recipes for Lettuce and Life

by (author) Mandy Wolfe, Rebecca Wolfe & Meredith Erickson

The BC Wine Lover's Cookbook

Recipes & Stories from Wineries Across British Columbia

by (author) Jennifer Schell
foreword by John Schreiner

The Essential Diet for Diverticulitis

A 3-Stage Nutrition Guide to Manage and Prevent Flare-Ups

by (author) Karyn Sunohara

A Spicy Touch

Family Favourites from Noorbanu Nimji’s Kitchen

by (author) Noorbanu Nimji & Karen Anderson

The Budget-Friendly Vegan Cookbook

Healthy Meals for a Plant-Based Diet

by (author) Ally Lazare

La Varenne's Cookery

The French Cook; The French Pastry Chef; The French Confectioner

edited and translated by Terence Scully

The 21-Day Intermittent Fasting Weight Loss Plan

Recipes, Meal Plans, and Exercises for a Healthier You

by (author) Andy DeSantis
with Michelle Anderson

Essential Fondue Cookbook

75 Decadent Recipes to Delight and Entertain

by (author) Erin Harris

Electric Smoking Cookbook for Beginners

100 Essential Recipes to Master the Basics

by (author) Jonathan Collins

Your Indoor Herb Garden

Growing and Harvesting Herbs at Home

by (author) D.J. Herda

Tapping the West

How Alberta’s Craft Beer Industry Bubbled Out of an Economy Gone Flat

by (author) Scott Messenger

21-Day Vegan Raw Food Diet Plan

75 Satisfying Recipes to Revitalize Your Body

by (author) Heather Bowen

Sugar Detox in 10 Days

100+ Recipes to Help Eliminate Sugar Cravings

by (author) Pam Rocca

Take Back the Tray

Revolutionizing Food in Hospitals, Schools, and Other Institutions

by (author) Joshna Maharaj

The Whale and the Cupcake

Stories of Subsistence, Longing, and Community in Alaska

by (author) Julia O'Malley
foreword by Kim Severson

The Okanagan Wine Tour Guide

by (author) John Schreiner & Luke Whittall

Baking With Bruno

A French Baker's North American Love Story

by (author) Bruno Feldeisen
edited by Michele Marko
photographs by Henry Wu

Love Is Served

Inspired Plant-Based Recipes from Southern California

by (author) Seizan Dreux Ellis & Café Gratitude