About the Author

Maureen Tilley

MAUREEN TILLEY is a registered dietitian and graduate of Mount Saint Vincent University. She was born and raised in Dartmouth, NS where she lives. She has a passion for nutrition and loves to experiment with new recipes to prove healthy foods tastes delicious.

Books by this Author
Hold That Hidden Salt!

Hold That Hidden Salt!

Recipes for delicious alternatives to processed, salt-heavy supermarket favourites
edition:eBook
also available: Paperback
tagged : low salt
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Hold the Salt!

Hold the Salt!

50+ quick & easy recipes to help you eliminate salt from your diet!
edition:Paperback
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Scrumptious & Sustainable Fishcakes

Scrumptious & Sustainable Fishcakes

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
edition:Paperback
tagged : seafood, canadian
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