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About

Emily Richards

Emily Richards is highly experienced and well-regarded as a Professional Home Economist, Emily Richards has an extensive know-how in the Food Industry which is strengthened with her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario. Emily has authored and co-authored many cookbooks and continues to create recipes for notable magazines, newspapers and companies.

Books by Emily Richards

Best of Bridge Done in One

Perfect Recipes in One Pot, Pan or Skillet

by (author) Emily Richards & Sylvia Kong

Best of Bridge Everyday Celebrations

125 Recipes for Friends and Family

by (author) Emily Richards & Sylvia Kong

Best of Bridge Kitchen Simple

125 Quick and Easy Recipes

by (author) Emily Richards & Sylvia Kong

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

Best of Bridge 5-Ingredient Cooking

125 Recipes for Fast and Easy Meals

by (author) Emily Richards & Sylvia Kong

Best of Bridge Comfort Food

Recipes for Family and Friends

by (author) Emily Richards & Sylvia Kong

Best of Bridge Weekday Suppers

All-New Easy Everyday Recipes

by (author) Emily Richards & Sylvia Kong

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

Italian Express

by (author) Emily Richards

Living the G.I. Diet

Delicious Recipes and Real-Life Strategies to Lose Weight and Keep It Off

by (author) Rick Gallop & Emily Richards