Tomatoes
Recipes from Canada's Best Chefs
- Publisher
- Formac Publishing Company Limited
- Initial publish date
- Sep 2007
- Category
- Vegetables, General, Canadian
-
Paperback / softback
- ISBN
- 9780887807282
- Publish Date
- Sep 2007
- List Price
- $19.95
-
eBook
- ISBN
- 9781459500280
- Publish Date
- Oct 2011
- List Price
- $9.95
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Description
Tomatoes are a staple ingredient for cuisines from all around the world. They come in many different varieties that are increasingly readily available to the consumer. And cultivar names such as Moneymaker, Gardener's Delight and Mortgage Lifter show that tomatoes appeal to more than just taste buds! This book contains recipes for wonderful fresh tomatoes dishes from restaurants across Canada including Roasted Corn, Prosciutto and Ricotta Ravioli with Creamy Tomato Sauce from The Suede Lounge in Edmonton and Prawns in Coconut Masala from Vij's Restaurant in Vancouver.
About the authors
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
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Other titles by
The East Coast's Best Lobster Rolls
The Chowder Trail Cookbook
A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
Blueberries
40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Titanic: The Cookbook
Recipes from the Era of the Great Ocean Liners
Pumpkin & Squash
Recipes From Canada's Best Chefs
Lobster
Recipes from Canadian chefs coast to coast
Chowders, Bisques and Soups
Recipes from Canada's Best Chefs
Pacific Flavours
Third Edition,Recipes from the best chefs on Canada's West Coast
Fall Flavours
Seasonal Recipes from Canada's Best Chefs
Maritime Flavours
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