The Chowder Trail Cookbook
A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
- Publisher
- Formac Publishing Company Limited
- Initial publish date
- Jun 2018
- Category
- Canadian, Seafood
-
Paperback / softback
- ISBN
- 9781459505353
- Publish Date
- Jun 2018
- List Price
- $16.95
-
Hardback
- ISBN
- 9781459506091
- Publish Date
- Jun 2020
- List Price
- $19.95
-
Hardback
- ISBN
- 9781459503243
- Publish Date
- Jun 2014
- List Price
- $16.95
Add it to your shelf
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder.
Now Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection.
Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
About the authors
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Other titles by
The East Coast's Best Lobster Rolls
Blueberries
40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Titanic: The Cookbook
Recipes from the Era of the Great Ocean Liners
Tomatoes
Recipes from Canada's Best Chefs
Pumpkin & Squash
Recipes From Canada's Best Chefs
Maple Syrup
Recipes from Canada's best chefs from coast to coast
Lobster
Recipes from Canadian chefs coast to coast
Chowders, Bisques and Soups
Recipes from Canada's Best Chefs
Fall Flavours
Seasonal Recipes from Canada's Best Chefs
Maritime Flavours
Guidebook & Cookbook
Other titles by
The East Coast's Best Lobster Rolls
Blueberries
40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Titanic: The Cookbook
Recipes from the Era of the Great Ocean Liners
Tomatoes
Recipes from Canada's Best Chefs
Pumpkin & Squash
Recipes From Canada's Best Chefs
Lobster
Recipes from Canadian chefs coast to coast
Chowders, Bisques and Soups
Recipes from Canada's Best Chefs
Pacific Flavours
Third Edition,Recipes from the best chefs on Canada's West Coast
Fall Flavours
Seasonal Recipes from Canada's Best Chefs
Maritime Flavours
Guidebook & Cookbook