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list price: $24.95
edition:Paperback
category: Cooking
published: Oct 2011
ISBN:9780887809835

Scrumptious & Sustainable Fishcakes

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast

by Virginia Lee; Elizabeth Feltham; Sandra Nowlan; Maureen Tilley; Elaine Elliot & Craig Flinn, edited by Formac Cookbook Team

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seafood, canadian
0 of 5
0 ratings
rated!
rated!
list price: $24.95
edition:Paperback
category: Cooking
published: Oct 2011
ISBN:9780887809835
Description

From traditional white-fish cakes and rich, elegant crab cakes to exotically spiced Asian dishes, fishcakes are enjoyed in homes and restaurants the world over. Scrumptious & Sustainable Fishcakes celebrates this humble classic, combining the best traditional recipes with innovative and delicious creations as prepared by some of Canada's best chefs.

Included are such offerings as cornmeal-crusted salmon cakes with apricot and currant chutney, smoked line-caught haddock cakes with sweet corn and tartar sauce, and chilled Atlantic lobster salad cakes. Beautiful full-colour photographs show the delicious final results.

All of the recipes recommend the most sustainable seafood options available from both Atlantic and Pacific coasts, with website links for further information. All recipes have been tested and adapted for home use.

These recipes have been collected from chefs across Canada by six Maritime cookbook creators. For many years Elizabeth Feltham wrote a weekly food column for The Coast in Halifax. Sisters Elaine Elliot and Virginia Lee are food enthusiasts who have published many cookbooks, including the best-selling Maritime Flavours. Chef Craig Flinn has published three cookbooks featuring fresh, local cooking. Sandra Nowlan and Maureen Tilley have each published healthy eating cookbooks.

About the Authors

Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
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Elizabeth Feltham

ELIZABETH FELTHAM writes a weekly food column for The Coast in Halifax.
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Sandra Nowlan

SANDRA NOWLAN is a prize-winning cook, author and food scientist with degrees from Acadia, Dalhousie and Cornell universities. She lives in Halifax.
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Maureen Tilley

MAUREEN TILLEY is a registered dietitian and graduate of Mount Saint Vincent University. She was born and raised in Dartmouth, NS where she lives. She has a passion for nutrition and loves to experiment with new recipes to prove healthy foods tastes delicious.
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Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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Formac Cookbook Team

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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Craig Flinn

CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in 2001. He is also the author of Fresh & Local: Straight from Canadian farms to your table and Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes.
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Contributor Notes

ELIZABETH FELTHAM wrote a weekly food column for The Coast in Halifax, NS until 2009.

Sisters ELAINE ELLIOT and VIRGINIA LEE are food enthusiasts who have published many cookbooks. Elaine resides in Kentville, NS and Virginia divides her time between Lower Canard, NS and Memphis, Tennessee.

CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in Halifax, NS.

SANDRA NOWLAN and MAUREEN TILLY have each published two books of low-salt recipes.

Editorial Reviews

"I often order fishcakes in restaurants as I seldom make them. With the arrival of Scrumptious & Sustainable Fishcakes, this could change...Fishcake aficionados will be delighted with this accessible and inspired collection...Fishcakes fans will be hooked."

— Atlantic Books Today

"Beautiful photography rounds out this must-have tribute to the humble home classic."

— Saltscapes Magazine

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