Introducing a cool little dessert cookbook that's bursting with easy no-bake, chilled dessert recipes from Company's Coming. We've included a selection of family-favourite dessert squares, fruity trifle and no-bake cheesecake recipes for casual dining, along with some gourmet-style chilled dessert recipes that will fit perfectly into any formal occasion or special event. Most of these recipes offer a make-ahead feature for easy entertaining, and kids can help too with some easy no-bake recipes for young chefs. As part of our Focus Series, every recipe in this collection of favourite cold desserts from Company's Coming is kitchen-tested, beautifully photographed and, as always,Guaranteed Great.Explore all the books in this wonderful series and start your collection today.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.